Flax Seed (or Alsi) is a Superfood, and is packed with both macro and micro nutrients. They are rich in Protein, Dietary Fiber, Omega-3 & Anti-Oxidants.
Flax Seeds are rich in Omega-3, and can help reduce LDL (bad cholesterol) and lower triglyceride levels, keeping your heart healthy.
Gut Healthy : Flax Seeds are rich in Dietary Fiber (they contain both soluble and insoluble fibres), that help keep you fuller for longer. The combination of soluble and insoluble fibers promote good gut health and aids in digestion
Rich in Anti-Oxidants : Flax Seeds are an excellent source of Anti-Oxidants, which not only help fight free radicals, but also give you a glowing skin and hair.
How to use Roasted Flaxseeds?
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Flax Egg: Hydrate Ground Flax Seeds with water till it becomes like a gel and use it as an egg replacement in gluten-free / vegan baking.
- Roasted Whole Flax Seeds can be used in baked foods like granola bars, cookies and breads.
- Ground Flax Seeds can be sprinkled on a salad, cereal or smoothie.
100% Organic : We source our Flax Seeds from a Certified Organic Supplier, so you can be assured that they have been grown without the use of any Pesticides, and will provide you with Clean Nutrition.
