Cashew Butter: Salted Caramel

Made with high quality Indian Cashewnuts blended with rich, smooth caramel and a dash of salt.

  • What’s It Got? Cashew Nuts, Organic Rock Salt, Organic Jaggery, Cold-pressed Sunflower Oil Protein: 17.5% Micronutrient Booster: Iron, Copper, Magnesium, Manganese, Phosphorus Great With: Fruits, Warm Toast, as Cupcake Frosting
  • Nutritional Information Per 100 Grams: Energy: 605Kcal Protein: 17 grams Total Fat: 45 grams (Saturated Fat: 7 grams I Transfat: 0 grams) Total Carbohydrates: 32 grams (Sugar: 11 grams I Dietary Fibre: 7 grams) Sodium as NA: 0.05 grams Micronutrients present (due to almonds and jaggery): beta-sitosterol, stigmasterol, campesterol, sitostanol etc (which have cholesterol lowering properties), Vitamin E and minerals such as copper, calcium, magnesium, iron, manganese, phosphorus, zinc, potassium
  • Suitable for Anyone who wants to eat healthy; Diabetics; Vegans; Vegetarians; People who are allergic to Dairy/ Gluten/ Wheat/ Soy/ Lactose/ Peanuts; and Pregnant Women and Nursing Mothers.** Not suitable for those with tree-nut allergy.

    **Disclaimer: Pregnant Women and Nursing Mothers should consult a doctor prior to starting any food options not already recommended by the doctor.

 

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