Introducing Jus’Amazin’s Gluten-Free Atta, each batch is lab-certified to have less than 20 ppm (0.002%) of Gluten.
Suitable for people:
- With Gluten Allergy (Celiac Disease)
- With Gluten Intolerance (Gluten Sensitivity)
- On a Gluten-Free Diet
The product is made in a dedicated gluten-free facility.
*Less than 20 ppm Gluten : regulatory standard for foods to be considered safe for Celiacs / those with Gluten Intolerance
How Can it Be Used?
This multi-purpose atta can be used exactly like your regular atta to make Rotis (that keep soft for 6 hours), Pooris and Baked Foods.
What’s in it?
Multi-grain goodness of: Organic Brown Rice, Organic Jowar, Organic Quinoa, Organic Foxtail Millet, Organic Amaranth, Tapioca and Psyllium Husk